Slow Living Vlog | Carrot Cake, Bullet Journal | Slow Living Kitchen + Home

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Carrot Cake Roll
(Recipe from 100krecipes.com)

Ingredients

For the Carrot Cake:

2 tsp ground cinnamon

¾ Cup All-Purpose Flour

1 tsp baking powder

½ tsp salt

½ tsp ground ginger

¼ tsp nutmeg

1/8 tsp ground cloves

3 large eggs

½ granulated sugar

2 tbsp vegetable oil

1 tsp vanilla extract

3 medium carrots, shredded
For the Cream Cheese Frosting Filling:

1 Cup confectioners sugar

1 (8 oz.) package cream cheese, softened

6 tbsp salted butter, softened

1 tsp vanilla extract
Instructions

For the Cake:
1.Preheat your oven to 375 degrees

2.Prepare a 15 x 10-inch jelly roll pan by greasing lightly and lining with parchment paper. Allow some parchment paper to hang over the sides of the pan

3.Combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves in a medium bowl

4.Whisk eggs and sugar together in a large bowl until combined well

5.Add vegetable oil, vanilla, and shredded carrots into the egg mixture and whisk again until combined

6. Pour the dry ingredients into the wet ingredients and fold gently using a spatula until just combined

7.Pour batter into the prepared pan and spread out into one even layer

8.Bake in preheated oven for 12 minutes

9.Remove carefully from the oven and carefully transfer the cake onto a clean tea towel using the parchment paper

10.Remove the parchment paper layer and carefully roll the cake lengthwise into a tight log (the tea towel will be rolled in the cake)

11.Transfer to a cooling rack and let cool completely

For the Cream Cheese Filling:
1.In a medium bowl, whisk together softened cream cheese and softened butter until smooth

2.Slowly add in confectioners sugar and vanilla, whisking until completely combined

3.Unroll the cake carefully, and evenly spread out the filling onto the cake making sure to leave about 1 inch of space on each side

4.Re-roll the cake back into a log and wrap tightly with plastic wrap

5.Allow the cake to chill in the fridge for at least 1 hour before serving

6. Dust with powdered sugar, slice and enjoy!

Time Stamps
00:00 preview
0:15 Carrot Cake Roll
5:05 My Niece :)
7:09 Bullet Journal

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Видео Slow Living Vlog | Carrot Cake, Bullet Journal | Slow Living Kitchen + Home канала Hand & Harvest