[芋頭酥] Taro Pastry with 2 rolling methods ★ 2種捲法 會有什麼不一樣嗎? 少糖少油★簡易螺旋酥皮★芋頭控必試! [蕃薯妹廚房]

#芋頭酥 #芋頭控 #月餅

材料Ingredients (8個芋頭酥8 Taro Pastry):

油皮Water dough (4份portions, 約15克g/份each)
75克中筋麵粉 75g All-purpose flour
30克水 30g Water
20克油 20g Oil
20克糖 20g Sugar

油酥 Oil Dough(4份portions, 約10克g/份each)
60克低筋麵粉 60g Low-gluten flour
2 克紫薯粉 2g Purple Yam powder
25克油 25g Oil

芋泥餡Taro Filling (8份portions, 約25克g/份each)
200克芋頭 200g Taro
20克糖 20g Sugar
20克牛奶 20g Milk

Blog Reference:
https://blog.ulifestyle.com.hk/blogger/sweetpotatolover/

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#中秋節 #送禮自用兩相宜 #Taropastry #中秋月圓人團圓 #Taro #mooncake

Видео [芋頭酥] Taro Pastry with 2 rolling methods ★ 2種捲法 會有什麼不一樣嗎? 少糖少油★簡易螺旋酥皮★芋頭控必試! [蕃薯妹廚房] канала Sweet_Potato_Mui蕃薯妹