Oatmeal Cream Pies
FULL RECIPE BELOW
Make this childhood favorite from scratch.
OATMEAL CREAM PIE RECIPE: https://www.escoffieronline.com/homemade-oatmeal-cream-pies/
Cookie Ingredients
1 lb butter
12 oz brown sugar
14 oz granulated sugar
4 eggs
1/3 oz vanilla extract
21 oz AP flour
15 oz rolled or Old-Fashioned oats
1/4 oz baking powder
1/3 oz baking soda
Dash salt
Filling Ingredients
3/4 cup unsalted butter (room temp)
3 cups powdered sugar
3 tbsp heavy cream
1.5 tsp vanilla extract
Pinch salt
Directions
1. For cookies, cream butter, sugars, and salt together. Add eggs one at a time, scraping down bowl between additions. Slowly add sifted dry ingredients until just incorporated. Scoop onto prepared tray and bake at 350F until done.
2. As cookies are baking, make the filling. Star by sifting the powdered sugar. Add the butter and sugar to the mixer and cream together until light and fluffy. Gradually add the powdered sugar, 1/2 cup at a time. Add vanilla extract. Add heavy cream to desired consistency. (It should be soft but firm enough to hold up under weight of the cookie).
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof...
For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
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Видео Oatmeal Cream Pies канала Escoffier Online
Make this childhood favorite from scratch.
OATMEAL CREAM PIE RECIPE: https://www.escoffieronline.com/homemade-oatmeal-cream-pies/
Cookie Ingredients
1 lb butter
12 oz brown sugar
14 oz granulated sugar
4 eggs
1/3 oz vanilla extract
21 oz AP flour
15 oz rolled or Old-Fashioned oats
1/4 oz baking powder
1/3 oz baking soda
Dash salt
Filling Ingredients
3/4 cup unsalted butter (room temp)
3 cups powdered sugar
3 tbsp heavy cream
1.5 tsp vanilla extract
Pinch salt
Directions
1. For cookies, cream butter, sugars, and salt together. Add eggs one at a time, scraping down bowl between additions. Slowly add sifted dry ingredients until just incorporated. Scoop onto prepared tray and bake at 350F until done.
2. As cookies are baking, make the filling. Star by sifting the powdered sugar. Add the butter and sugar to the mixer and cream together until light and fluffy. Gradually add the powdered sugar, 1/2 cup at a time. Add vanilla extract. Add heavy cream to desired consistency. (It should be soft but firm enough to hold up under weight of the cookie).
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof...
For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
STAY CONNECTED WITH US:
Facebook: https://www.facebook.com/Escoffieronl...
Twitter: https://twitter.com/EscoffierEOICA
Instagram: http://instagram.com/escoffieronline
Google +: https://plus.google.com/u/0/+escoffie...
Видео Oatmeal Cream Pies канала Escoffier Online
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