How to Make Perfect Poori | फूली फूली नरम मुलायम आटा पूरी कैसे बनाएं|| ସୁଆଦିଆ ପୁରୀ ବନେଇବାର ସହଜ ଉପାୟ

Puri Recipe – A Traditional Indian Fried Bread

Puri is a popular and delicious deep-fried bread that’s made from simple ingredients. It's crispy on the outside and soft on the inside, perfect for serving with curries, chutneys, or even as a snack on its own. Originating from the Indian subcontinent, puris are often enjoyed during festivals, special occasions, and as part of a traditional breakfast or lunch.

Ingredients:
2 cups of whole wheat flour (atta)
1 tablespoon of semolina (optional, for crispiness)
1/2 teaspoon of salt
1 tablespoon of oil or ghee (clarified butter)
Water (as needed to form dough)
Ghee or oil for deep frying
Instructions:
Prepare the dough:

In a mixing bowl, combine 2 cups of whole wheat flour, semolina (optional), and salt.
Add 1 tablespoon of oil or ghee to the dry ingredients and mix well to incorporate.
Slowly add water, a little at a time, and knead the dough until it becomes firm and smooth. The dough should not be too soft or too stiff. Cover it with a damp cloth and let it rest for about 15-20 minutes.
Roll the puris:

After resting, divide the dough into small equal-sized balls, roughly the size of a small lemon.
Roll each ball into a smooth round ball and then flatten it gently using your hands or a rolling pin.
Roll it into a small circle, about 4-5 inches in diameter. Don’t worry if they’re not perfectly round – they’ll still taste delicious!
Heat the oil:

Heat ghee or oil in a deep frying pan or wok over medium heat. To check if the oil is hot enough, drop a small piece of dough into it. If it rises to the surface immediately, the oil is ready.

Fry the puris:

Gently slide one puri into the hot oil. As soon as it hits the oil, press it lightly with a slotted spoon. This will help it puff up.
Fry until the puri turns golden brown and crispy, then remove it from the oil and place it on a paper towel to absorb any excess oil.
Repeat this process for the remaining dough balls.
Serve:

Serve the puris hot with a side of your favorite curry, chutney, or even with a sweet dish like halwa or potato curry for a classic combo!

Tips:

The dough should be firm, not too soft, for perfect puffed-up puris.
You can add a pinch of carom seeds (ajwain) or cumin seeds to the dough for extra flavor.
Puri should be served fresh and hot to enjoy its crispy texture.

Enjoy your delicious homemade puris with a side of curry or chutney, and don’t forget to subscribe to the channel for more tasty recipes!

Видео How to Make Perfect Poori | फूली फूली नरम मुलायम आटा पूरी कैसे बनाएं|| ସୁଆଦିଆ ପୁରୀ ବନେଇବାର ସହଜ ଉପାୟ канала Fit Chef Diaries