Prime Rib | Reverse Sear & Dry Brine | Feasted

Ribeye Roast with Au Jus
Prep: 1 day
Cookng Time: ~5 hrs

Ingredients
⦁ Kosher Salt
⦁ Rosemary
⦁ Garlic
⦁ 1 stick Butter
⦁ Pepper
⦁ 1 lb Beef Shank
⦁ 2 Carrots
⦁ 1 Spanish Onion
⦁ 2 stalks Celery
⦁ 4 sprigs Thyme
⦁ 2 Bay Leaf
⦁ Chicken Stock

Steps

Day before...
1. Pat roast dry with paper towel.
2. Liberally salt all sides.
3. Leave uncovered in refrigerator for 1 day up to 4 days.

Day of...
1. Remove roast from refrigerator and let come to room temp, ~6 hours.
2. Preheat oven to lowest temp possible, 150 degrees or higher if necessary.
3. Leave butter out to come to room temp.

Au Jus Prep
1. Heat oil in a roasting pan over medium-high until smoking.
2. Add beef shanks and brown on both sides.
3. Transfer shanks to a separate plate.
4. In same roasting pan; add carrot, celery, and onion.
5. Cook until lightly brown.
6. Add chicken stock, bay leaf, thyme.
7. Bring to a boil and cook until reduced by half.
8. Transfer shanks back to roasting pan.
9. Place v-rack on top on roasting pan.

Ribeye Roast Prep
1. Chop rosemary.
2. Mix 1 stick of butter, freshly ground black pepper, and rosemary into paste.
3. Place roast on v-rack.
4. Brush butter on roast.
5. Insert thermometer into thickest part of roast away making sure not to contact bone.
6. Bake until internal temp of 120 degrees.

Phase 2
1. Remove roasting pan from oven.
2. Raise oven temp to highest possible setting, 500-550 degrees.
3. Place roast on separate plate.
4. Loosely wrap roast with aluminum foil and let rest for 30 min - 1.5 hrs.
5. Strain drippings into a sauce pan.
6. Skim of excess fat from the top and discard.
7. Add back meat from shanks.
8. Bring to a boil and reduce to a simmer.
9. Cook until meat is completely tender, about 20 min.
10. Taste and season as needed.

Final Phase
1. Place roast back on v-rack and sear for 10-15 minutes.
2. Remove from oven transferring onto a carving board.
3. Let it rest for 10-15 min or carve right away.
4. Carve along the bone using them as a guide.
5. Slice thick or thin.
6. Plate with Au Jus spooned around roast.

Music: "The Gold Lining" by Broke for Free
https://soundcloud.com/broke-for-free

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