Is Sam the Cooking Guy's Nakiri "Essential?" | A Chef's Review

Sam the Cooking Guy says this nakiri is essential, but does it hold up? I used it instead of my regular chef's knife at work for a week and give you an honest review.

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Music at the end is "Both of Us" by Idealism

Oh and because you guys keep asking, here's the link to the nakiri I use: https://kyokuknives.com/collections/daimyo-series-japanese-knives/products/nakiri-knife-dkk-xcd1-60

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