Uncovering Umbria: Italy's Undiscovered Wine Region

Join the journey as Monique Soltani travels to Umbria, Italy one of Italy's most undiscovered hidden treasures. Fall in Love with the Green Heart of Italy, Umbria on Wine Oh! TV

Umbria is home to the land of the saints, a wine so big it’s nicknamed the beast, and with black gold abound, we discover why foodies from far and wide flock to this lesser known wine region. We meet the most prominent winemakers of the region, get cooking classes with the pros, try our hand at truffle hunting, and even make money, literally!

Our first episode of the new season features Umbria, Italy, the home of Saint Valentine, where he used a Sagrantino wine from the region to marry star-crossed lovers.

Visit https://www.wineoh.tv/ for wine reviews, tastings, and more episodes!

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00:00 Intro
01:18 Montefalco with Dr. Matthew Horkey, YouTuber/Wine Writer @drmatthewhorkey
02:22 Sagrantino with Marco Caprai, Arnaldo Caprai
03:51 Cantina di Filippo
05:18 Giampaolo Tabarrini, Tabarrini
08:58 Saint Valentine Passito Wine with Filippo Antonelli, Owner Cantina Antonelli
10:20 Pasta Making Lesson with Amalija Tomassini Barbarossa, Owner La Ghirlanda
13:14 Cheese Making with La Redola Verde Fattoria
16:30 Olive Grove and Olive Oil Tasting Paolo Montioni, Owner Montioni Frantoio e Cantina
18:10 Olive Oil and Bruschetta Tasting with Francesco Gradassi, Marfuga CEO Massimo Grisanti, Owner Olevm Restaurant Olevm
20:36 Learn about Spoleto a UNESCO World Heritage Site
21:55 Taste Trebbiano Spoletino
24:07 Learn about why the bread in Umbria is Saltless with Donatella Tesei, President of the Umbria region
25:28 Travel to Bevanga for a Medieval Master class
28:03 Travel to Norcia meet Olga Urbani - President of Urbani Truffles
29:37 Truffle Hunting with Mina the Truffle Hunting Dog
30:29 Truffle Cooking Class - Chef, Urbani Truffle Academy
32:13 Credit Roll and outtakes
Niccolo' Renda, Cinematographer
Giulia Luccioli, Field Producer
Claudio Alessandro Gravano, Audio Engineer
Thank you Consorzio Tutela Vini Montefalco
Anaconda Street Productions
Chad Michael Hardy, Chief Inspiration Officer
Monique Soltani, Executive Producer + Host

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Wine Oh! TV is a fun and informative food and wine travel show that gets to the heart of every wine region. Join the journey as Monique Soltani travels the world bringing people together by breaking bread, opening up a bottle, and connecting through culture. Every episode answers three essential questions most asked by Wine Oh! TV’s audience over the last decade: What is there to drink, what is there to do, and what is there to eat in each wine region.

This season Wine Oh! TV shines the spotlight on smaller wine regions with Umbria, Paso Robles, Mendocino, Walla Walla, and Lodi taking center stage. Wine Oh! TV is shot with the seasonal change in vineyards from bud break in March 2022, veraison in June, to harvest in September and October. Wine is as much about agriculture, weather, and capturing a moment in time, as it is about the people behind the bottle.

NEW THIS SEASON....

Wine Oh! TV Paso Robles: Join the journey as Monique Soltani travels to California’s Central Coast and finds her way to a new frontier. Meet Paso Pioneers Jerry Lohr and Gary Eberle who put this rural region on the world wide wine stage. We get a taste of conservation cocktails, local cuisine from a family combining Mexican and European cuisine, and we even zipline over grapevines!

Wine Oh! TV Mendocino: Join the journey as Monique Soltani travels to one of California’s largest, greenest, and most authentic wine regions. Mendocino is often described as rugged, real, and refined and we find out why. With boots on the ground during bud break we walk the vines and make a Mendo Blendo, hit up a historic Hopland hotspot, bottle feed baby goats, and get a little sticky along the way!

Wine Oh! TV Walla Walla: Join the journey as Monique Soltani travels to the Pacific Northwest. We discover how Walla Walla grew from a wheat farming community at the base of the Blue Mountains into one of America’s most loved wine regions. We take a bite out of this tiny town (and their sweet onions) with a huge heart, meet two restaurateurs who nearly lost it all during the pandemic, we walk the rocks and find out why this unknown wine region has the capacity and the geography to make some of the best wines in the world.

Wine Oh! TV Lodi: Join the journey as Monique Soltani travels to California’s Central Valley. With the the largest collection of old vines in North America and winemaking dating back to the 1800’s, we learn why Lodi has earned its place in history. Meet a winemaker whose Grandfather came here during the Bracero Program and now he’s made the American dream a reality. We get hands on during harvest and learn what it takes to make wine from grape to glass, plus pizza making with a local pro whose family is rooted in the region.

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