🐠 Asam Pedas | Asam Fish 🥘 • #TwyRecipes #VTWYx3 🐻

🐠 Asam Pedas | Asam Fish 🥘

🐻 Ingredients
• Fish (I use White Snapper)
• Tomato
• Pineapple
• Ladyfinger
• Eggplant
• Water
• Asam Paste also known as Tamarind Brand (I used Orchid Brand)
• Assam Fish Sauce (I used Singlong Brand)

🐱 Preparation:
• Cut all the ingredients into desired size
• You may choose to cook the whole fish but i did not as I am only cooking the fish in the stew right before serving - to prevent it from getting overcooked!

👩‍🍳 Cook!
• Start by boiling ladyfingers to remove some of the sticky thingy, drained, wash once and drained again, set aside
• Now prepare some asam paste & mixed them with water to create asam water (Tamarind)
• Now heat up some oil and stir fry Assam Fish Sauce for a while
• Add in egg plant, lady fingers, mix well then only add in the assam water, do not throw in the seeds ya and add appropriate water
• Mix well and add in tomato and pineapple & let it come to a boil
• Taste test the broth and decide if u want it spicier . The broth is sour and spicy but I decided to add in some chili padi
• Throw in the amount of fish you want to eat, submerged well into the broth and let it cook thoroughly before serving.
• Eating with Rice 🍚 is sooo gooood!

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