From bartender to multi-million dollar restaurateur

Brian Parenteau never wanted to work weekends. However, when he found himself bartending at a local restaurant, he quickly fell in love with the industry. As he rose the ranks within the restaurant space and found himself helping organizations open new restaurants, he realized he could do it on his own. Fast-forward to today, Brian is the owner of four restaurants and bars in Florida, with hopes of expanding into other states.

- Chapters -
00:00:00 Introduction and Background
00:05:13 Humbling Roots
00:07:55 Buying VS Starting Businesses
00:10:04 First Year Losses
00:12:42 Pandemic Pivots
00:16:14 Elevated And Edgier Concepts
00:18:14 Bartender to Entrepreneur
00:23:12 Sam Malone at Cheers
00:26:20 Living Humble
00:28:45 The Best Apps
00:30:07 Closing

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