Hyderabadi Shahi Gosht || Shahi Mutton Recipe -With English Subtitles

Hyderabadi Shahi Gosht or Shahi Mutton Gosht an aromatic and delicious mutton recipe made by frying mutton pieces and then cooked in various spices

METHOD
1.Mutton with bones - 1/2 kilo cut into big pieces
To it add
Ginger garlic paste - 1 tablespoon
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Lemon juice - 1 tablespoon
Mix it and marinate for 2 hours or entire night

2.Next grind
Ginger - 2 inches
Garlic cloves - 12
Green chilies - 3
Few coriander and mint leaves
Add water while grinding if required
Keep this green paste aside

3.Now dry roast
Coriander seeds - 1 tablespoon
Chiroli or Chironji - 1 tablespoon
Almonds - 12
Cashew nuts - 12
Coconut powder - 1 tablespoon
Roast it and grind them with 3 tablespoon yogurt
Keep this white paste aside

4.Heat clarified butter - 3 tablespoon and fry mutton pieces in it till golden brown and remove it in a plate

6.In the same clarified butter add
Cloves - 5
Cardamom - 4
Cinnamon sticks - 2
Saute
Then add sliced onion - 1 big sized and fry till golden brown

7.Now add caraway seeds - 1 teaspoon and fry 10 seconds

8.Add the green paste and roast then add
Red chili powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1 teaspoon
Mix well add little water and saute it

9.Now add the white paste and saute then add little water and salt
Roast it under low flame then add the fried mutton pieces

10.Roast mutton in the masalas for 4 minutes then add water - two glasses and when water gravy boils low the flame and cook till mutton is tender

11.After mutton turns tender add lemon juice - 1 teaspoon
Few coriander and mint leaves

12.Serve hot with roti or rice

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