A WEEK IN LIFE 🥘 MY FAVORITE KOREAN FOODS | LUNCH DATE, Trader J Haul, BABY SHOWER, MOMMY LIFE VLOG

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Do you eat kimchi? Bec I eat kimchi everyday! What Netflix show are you currently watching? Mine is Dr. Cha. Comment below!!! Thank you for watching! Happy Mother's Day!

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—BEEF STEW RECIPE by MY MOTHER IN LAW—

TOMATOES, ONION, STEAK BEEF, CELERY, CARROT, POTATOES, SOY SAUCE,

STIR FRY TOMATOES FIRST, THEN ONION. WHEN ONION IS HALF WAY COOKED ADD MEAT, SOY SAUCE AND SALT, STIR ALL IN THE POT TILL MEAT TURNS BROWN FOR 2-3 MINS. ADD WATER, CELERY AND CARROTS AND COVER THE POT. LET BOIL FOR 25 -30 MINS THEN ADD POTATOES. COOK FOR 15 MORE MINS AND SERVE WITH RICE OR NOODLE! YUM! MY MOTHER IN LAW’S RECIPE!
—JAPCHE RECIPE

SWEETPOTATO NOODLE, MUSHROOM, BROC, ONION, COLOR PP

SOY SAUCE 9 Sp, MAPLE SYRUP 1 1/2 Sp, lots of GARLIC, WATER 1 Cup, OYSTER SAUCE 3 Sp, MIRIM 2 1/2 Sp, Black pp.

LET SWEET POTATO NOODLE IN WATER FOR 30 MINS.
CUT MUSHROOM, ONION, COLORED PP, BROCCOLI, (YOU CAN USE ANY VEGGIES YOU LIKE!)

LET THE NOODLE BE IN THE HOT WATER FOR 3 MINS. STIR THE NOODLE. DRAIN WATER.

STIR FRY ALL THE VEGGIES WITH OIL FOR 3 MINS. ADD SOME OF SAUCE AND STIR AND PUT THEM ASIDE.

STIR FRY NOODLE WITH LITTLE OIL ON A PAN AND ADD RESST OF SAUCE AND STIR FOR 30 SEC TO 1 MIN.

PLACE THE NOODLE ON A PLATE AND ADD THE COOKED VEGGIES ON TOP! SPRINKLE SESAME SEEDS. ALL DONE! ENJOY!
—PRIME RIB ROAST MY HUSBAND’S RECIPE— SOOO GOOD! MUST TRY!

Combine 4 sticks of butter, rosemary, garlic, diced onions. Mix well into a paste consistency and apply all over prime rib roast. Let rest in fridge overnight.

Preheat oven to 450 degrees Fahrenheit and cook for 15 min. Then set oven to 350.
For: Medium: 20 to 25 minutes per pound. Medium-well: 25 to 30 minutes per pound
Always use a meat thermometer to check temperature while cooking

100 to 110 for medium rare, or 115 to 120°F for medium while in the oven because after you remove and let rest for 20-30 min the meat will cook to desired doneness
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