Don't Waste Your Money on Takeout. Sweet & Sour Chicken with Egg Fried Rice. #takeaway #takeout #yum

We don't have a takeaway/takeout where we live. Luckily we don't need a takeaway with made at home food as good as this. A Chinese Classic in the UK - Sweet & Sour Chicken with Egg Fried Rice.

Ingredients

Sweet and Sour Sauce

Serves 2

200ml - 6¾ fl oz Pineapple juice
100g 3 ½ oz Soft brown sugar
4 tablespoons of ketchup
3 tablespoons of cider vinegar
2 tablespoons of soy sauce
1 heaped tablespoon of cornflour/cornstarch

Egg Fried Rice

1 cup of uncooked rice, cooked in five cups of water with a sprinkle of salt
1 chopped onion or once chopped bunch of spring onions/scallions
1 or 2 chopped chillies
2 - 4 chopped cloves of garlic
1 -2 inch cubes of fined grated ginger
2 beaten eggs
Oil to saute

Battered Chicken
1 small of one large chicken breast cut into chunks of your preference
150g - 5¼ oz of self raising flour or all purpose flour and a teaspoon of baking powder
salt and pepper to season
enough water to make a batter.
Another 100g - 3 ½ oz all purpose flour is required to toss the chicken in before adding to the batter.
Oil to fry the chicken chunks.

Oil to saute
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Editing : iMovie on a Mac mini

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