Easy, Delicious Cranberry Oatmeal Bread in my Zojirushi Bread Maker!!

Hi Friends! This Cranberry Oatmeal loaf is our go to bread, that we make every week for toast. It is our absolute favorite!! You can absolutely change things up to your liking. (maybe add raisins or sultanas instead of cranberries. Try adding half the amount of oats and half sunflower seeds!)

Cranberry Oatmeal Bread (2 lb loaf)

1 2/3 cup Warm (not hot) Water
4 T. (1/4 C) sugar
2 tsp salt
4 Cups Bread Flour
1/2 C. rolled (old fashioned) oats
4 T. butter (or any fat of your choice)
2 tsp yeast
***3/4 c. cranberries- added after beep***

In my machine (Zojirushi Virtuoso Plus) I choose the following settings:
Course 1
Light Crust
Start
***When the machine beeps add your Cranberries***
I like to immediately remove from pan when finished , and put on its side on a cooling rack. I try to wait an hour before slicing or until cool.( It keeps the bread from drying out. )

Hope you give this one a try!
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BOLEXINO 12 Inch Serrated Bread Knife
https://amzn.to/46WPaBr

Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
https://amzn.to/3rD1mr6
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