Why I always slice Onions from root to stem
Onions can either be sliced pole to pole or orbitally and the one you choose can make a big difference on the dish. I use pole-to-pole slices of onion about 95% of because they rupture fewer onions cells and I like the texture compared to orbital slices. Today, we break down the onion and run 3 experiments showcasing the differences between onion slices.
🌳 Support on Patreon: https://www.patreon.com/EthanC
📚 Videos & Sources mentioned:
▪ On Food and Cooking by Harold McGee: https://amzn.to/2SYTwXT
▪ The Food Lab by J. Kenji Lopez Alt: https://amzn.to/3wXxOSL
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
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🌡Thermapen ONE Thermometer: https://www.thermoworks.com/thermapen-one?tw=EthanC
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🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle
📄 Baking Sheet: https://geni.us/NordicBakingSheet
🛒 Wire Rack: https://geni.us/WireRack
🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard
---
0:00 Why the direction of onion slices matters
0:57 How do onions work?
1:48 The Smell Test: Orbital vs Root to stem
3:12 Experiment 1: Pickled Onions
4:32 Experiment 2: Oklahoma Onion Burger
6:32 Experiment 3: Caramelized Onions
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
Видео Why I always slice Onions from root to stem канала Ethan Chlebowski
🌳 Support on Patreon: https://www.patreon.com/EthanC
📚 Videos & Sources mentioned:
▪ On Food and Cooking by Harold McGee: https://amzn.to/2SYTwXT
▪ The Food Lab by J. Kenji Lopez Alt: https://amzn.to/3wXxOSL
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
---
CONNECT WITH ME ON SOCIAL
📸 Instagram: https://www.instagram.com/echleb/
🎚 TikTok: https://www.tiktok.com/@ethanchlebowski
🐣 Twitter: https://twitter.com/EthanChleb
---
USEFUL KITCHEN GEAR
🌡Thermapen ONE Thermometer: https://www.thermoworks.com/thermapen-one?tw=EthanC
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle
📄 Baking Sheet: https://geni.us/NordicBakingSheet
🛒 Wire Rack: https://geni.us/WireRack
🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard
---
0:00 Why the direction of onion slices matters
0:57 How do onions work?
1:48 The Smell Test: Orbital vs Root to stem
3:12 Experiment 1: Pickled Onions
4:32 Experiment 2: Oklahoma Onion Burger
6:32 Experiment 3: Caramelized Onions
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
Видео Why I always slice Onions from root to stem канала Ethan Chlebowski
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