Korean Street Food - LIVE HALIBUT and SALMON SASHIMI (Noryangjin Fish Market Seoul, Korea)

Prices:
2 fish platter - 30,000 won ($26.74)
Soup with leftover fish skin and bones - 10,000 won ($8.90)
Seat at the restaurant - 7,000 won ($6.24)

This is what fresh sashimi is supposed to be like. Here at Noryangjin Fisheries Wholesale Market, I decided to get a platter with two kinds of fish: salmon and halibut.

Watch the entire process from fish tank to stomach.

*************************************************
My Camera gear:
Canon 650D - http://amzn.to/2vR9qWN
Canon 10-18mm IS STM Lens - http://amzn.to/2x1Q3uT
Canon 50mm f/1.8 Lens - http://amzn.to/2wunftz

Quikpod Monopod/Selfie Stick - http://amzn.to/2ezdggm

Logitech 920C - http://amzn.to/2vQWRKN

Microphone:
RODE Video Mic Pro - http://amzn.to/2vy0va2

Action Cam:
Xiaomi Yi Action Cam - http://amzn.to/2vQmNX4

*************************************************
Follow: https://www.facebook.com/SeoulTee

*************************************************
Intro/Outro Content:
Ink Logo Intro Video: https://videohive.net/item/ink-logo/12297882
Samurai Logo Audio: https://audiojungle.net/item/samurai-logo/4988244?_ga=1.130349325.303661472.1484563921
Destroyer Ident: https://audiojungle.net/item/destroyer-ident/2883069

Music License Details: https://audiojungle.net/licenses/terms/music_standard

Video License Details:
https://videohive.net/licenses/standard?license=regular

All proofs of purchase available upon request.
************************************************
If you've read this far, you are an awesome person!

Видео Korean Street Food - LIVE HALIBUT and SALMON SASHIMI (Noryangjin Fish Market Seoul, Korea) канала Red Dragon Diaries