Mango Mousse with Raspberry Gelee Shots

Mango Mousse with Raspberry Gelee Shots

Easy dessert shooters with delicious, luscious and creamy mango mousse topped with Raspberry gelee and beautiful garnish. Sure to win you some compliments.

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Mango Mousse with Raspberry Gelee Shots

Makes 14 – 16 small glasses
INGREDIENTS

For Raspberry Gelee:

120 grams ( 1 cup) Fresh/ Frozen raspberries
45 grams ( 3 tbsp) Granulated Sugar
1 tsp Unflavored Gelatin
1 tbsp Cold water

For Mango Mouse:

150 grams ( ¾ cup) Mango puree
40 grams ( 3 tbsp ) Granulated sugar
5 grams ( 1.5 tsp ) Unflavored Gelatin
2 tbsp Cold water
250 ml Whipping Cream

Vanilla Sponge Cake
½ Chopped Mango

For Garnish:

50 grams Compound white Chocolate
14 – 16 Fresh Raspberry
1 tbsp Powdered Sugar
14 – 16 Sugar Pearls

Видео Mango Mousse with Raspberry Gelee Shots канала Adilicious