Crispy Chicken Toffee Bites | Chinese Street Style Chicken & Potato Snack Recipe

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Looking for a unique Chinese-style chicken snack that’s crispy outside and juicy inside? These Chicken Toffee Bites are made with finger-cut chicken, thin-sliced potatoes, rich spices, and soy sauce—wrapped in a flour dough and fried to golden perfection!
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Perfect for tea-time, iftar, party starters, or lunch box snacks! Try this street-style Chinese fusion snack today and impress your family and guests.

Ingredients:

Boneless Chicken (cut into finger strips) – 250g
Potatoes (cut into thin matchsticks) – 2 medium
Soy Sauce – 2 tbsp
Black Pepper – 1 tsp
Red Chili Flakes – 1 tsp
Salt – to taste
Vinegar – 1 tbsp
Ginger Garlic Paste – 1 tsp
Corn Flour – 2 tbsp
All-Purpose Flour (Maida) – for dough
Water – as needed
Oil – for frying

Recipe Instructions:

Prepare the Filling:

Cut chicken into thin finger-like strips.
Julienne potatoes into very thin matchstick-sized pieces.
In a bowl, mix chicken and potatoes.
Add soy sauce, vinegar, ginger garlic paste, red chili flakes, blackpepper, salt, and corn flour.
Mix well and set aside to marinate for 15-20 minutes.
Make the Dough:

Knead a soft dough using all-purpose flour, a pinch of salt, and water.
Cover and let it rest for 10 minutes.
Assemble Toffee Bites:

Roll out small balls of dough.
Flatten each piece and add a spoonful of the chicken-potato mixture in the center.
Wrap it like a toffee by folding the sides and twisting the ends (like a candy wrapper).

Frying:
Heat oil on medium flame.
Deep fry each chicken toffee bite until golden brown and crispy.
Remove and place on tissue paper to absorb excess oil.
Serve:
Serve hot with chili garlic sauce, ketchup, or mint chutney.

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Видео Crispy Chicken Toffee Bites | Chinese Street Style Chicken & Potato Snack Recipe канала Zaheer Abbas Spice Secrets