What to do with Dandelion & #1 Deadly Mistake to Avoid!

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What to do with Dandelion and #1 Deadly Mistake to Avoid!

Latin name: Taraxacum

Other Common Names: Blowball, canckerworth, lion’s tooth, priest’s crown, puffball, swine snout, white endive, & wild endive.

Description: The dandelion is a perennial plant found almost everywhere in the Northern Hemisphere.

Leaves are 2"–5" long or longer, simple, lobed, and form a basal rosette above the central taproot.

The flower heads are yellow/orange colored. On a hollow stem and rise 1"–4" or more above the leaves.

The buffball that succeeds the flower is globular cluster of achenes, each is fitted with a parachute-like tuft

Parts Used: Leaves, roots and flowers

Dandelion has been used as an herbal remedy to help with:

infections, muscle aches, joint pain, eczema and bruises.

Also as herbal medicine it is a mild laxative for constipation,

As a plant bitter it is to improve digestion,

Promoting the flow of bile.

Dandelion is also a diuretic primarily in the circulatory areas

It will help to reduce blood volume, high blood pressure, and water throughout the body.

It will also help reduce high uric acid levels (Gout)

Dandelion has two particularly important uses.

To promote the formation of bile and to remove excess water from the body resulting from liver problems.

The root especially affects all forms of secretion and exertion from the body.

Dandelion may help lower elevated levels of liver enzymes.

It may also help with hives, allergies, hay fever and excess anger.

By acting to remove poisons from the body, it acts as a tonic and stimulant as well.

The fresh juice is most effective, but dandelion is also prepared as a tea.

Lukewarm dandelion tea has been recommended for dyspepsia (upset stomach) with constipation, fever, insomnia, and hypochondria (Health Anxiety).

An infusion of the fresh root is said to be good for gallstones, jaundice, and other liver problems.

Dandelion leaves, bitter, are juiced, infused as tea or used as salad greens, especially in springtime. The leaves are rich in vitamins and minerals like calcium, magnesium, iron, vitamins A and C.

Preparation and dosage: Use the whole plant before it flowers, the leaves during flowering, and the root alone in the fall.

How to extract the maximum nutrients and benefits from the Dandelion plant:

Infusion: Steep 2 tbsp. plant or root in 1 cup boiling water. Take ½ to 1 cup a day, lukewarm or cold.

Decoction: Use 4 oz. fresh plant with 2 pints water. Boil down gently to 1 pint and strain. Take 3 tbsp. six times a day.

Gold Extract: Use 2 tbsp. plant with 1 cup water. Let stand for eight hours.

Juice: Use fresh milky leaves & press or electric juicer. For spring tonic, take 1 tbsp. juice one to three times a day.

Dandelion Root Tincture: Use fresh or dried root.
Chop root into small pieces and fill jar (jar size depends how much you root you use).
Cover the roots with 90-100 proof vodka and close the jar with tight lid.
Keep it in dry cool place, shake the jar often and let the mixture sit at least 6-8 weeks.
When finished, strain off the tincture with cheese cloth, coffee filter, into small amber bottles.
Suggested serving amount is 1 ml (30 drops) 1-3 times per day.

#1 Deadly Mistake.
Avoid at all costs!
Do not pick dandelion plant leaves or roots from places where pesticides or
weed killer is used!

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Видео What to do with Dandelion & #1 Deadly Mistake to Avoid! канала Benevolent Nourishment