Pulled pork: Wild-hog pork shoulder

In this video, we walk you through the step-by-step process for preparing a bone-in hog shoulder to make pulled pork on the Yoder Smokers YS 1500 pellet cooker. We covered this shoulder with 3 amazing rubs and cooked it on the smoker at 225 degrees until the internal temperature reached 140. We then wrapped the pork shoulder in a mix of butter, bourbon, brown sugar, and honey. We finished the meat at an internal temperature of 200.

Rubs used:

Meat Church Honey Hog: https://www.meatchurch.com/collections/bbq-rub/products/honey-hog-rub

Kosmo's Cow Cover: https://kosmosq.com/cow-cover-rub/

Grill - https://www.yodersmokers.com/pellet/the-ys1500s-pellet-grill/
Pellets - https://bbqrsdelight.com/

Music credit - Royalty Free Music from Bensound

Видео Pulled pork: Wild-hog pork shoulder канала Fresh Hands