Laba Garlic: One minute to tell you the skills of pickling Laba Garlic
The Laba garlic is a vinegar-preserved garlic. Its refined color is green and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. In general, green and vinegary garlic is called Laba garlic.
Laba vinegar is the vinegar used to pickle the Laba garlic. The custom of making Laba garlic is more prevalent in northern China. Laba garlic and vinegar with dumplings are traditional foods for the Spring Festival in China. Laba garlic alone could also be a Chinese New Year dish.
-- Wikipedia
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Видео Laba Garlic: One minute to tell you the skills of pickling Laba Garlic канала Emma LV - SIGMA FARM
Laba vinegar is the vinegar used to pickle the Laba garlic. The custom of making Laba garlic is more prevalent in northern China. Laba garlic and vinegar with dumplings are traditional foods for the Spring Festival in China. Laba garlic alone could also be a Chinese New Year dish.
-- Wikipedia
Sigma Farm,
Garlic, ginger, onion and other agricultural products
WhatsApp, WeChat, Line +86 17320147109
emma@garlicchinese.com
www.garlicchinese.com
Видео Laba Garlic: One minute to tell you the skills of pickling Laba Garlic канала Emma LV - SIGMA FARM
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