Grilled Cajun Shrimp Pasta

Chef Tom fires up the Napoleon Prestige for a Grilled Cajun Shrimp Pasta, featuring charcoal grilled shrimp skewers, Andouille sausage, veggies, bow-tie Farfalle pasta and a creamy Cajun Béchamel sauce and Parmesan cheese.
Full recipe: https://www.atbbq.com/thesauce/recipes/grilled-cajun-shrimp-pasta

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*** TIME STAMPS ***
00:00 Intro
00:32 Marinading the Shrimp
01:02 Making the Bechamel Sauce
04:18 Cooking the Andoille
05:09 Knifework
06:40 Skewering and Seasoning the Shrimp
07:48 Getting the Dutch Oven Ready
09:00 Grilling the Shrimp
10:12 Putting it All Together
11:33 Plating the Grilled Cajun Shrimp Pasta
12:15 Let's Have a Taste
13:04 Outro

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