To risk or not to risk? | Sashikumar Cheliah | TEDxIIMCalcutta

Sashi grew up with a strong sense of family and duty. Born in Singapore as the eldest of seven children, Sashi was introduced to food at a young age through his mother’s café. His strongest memories are of his aunties and mother cooking meals for the growing family. Based in the Star Unit of the Singapore Police Force for nearly a decade, Sashi was highly trained in special tactics and rescue operations. Working in counter terrorism, kidnappings and high-profile protection in the riot police, he enjoyed being both physically and mentally strong. It is this strength and stamina that Sashi took into the MasterChef Australia kitchen in 2018 where he became known as a king of flavor. Sashi made history being the first contestant in ten seasons to win two immunity pins, and he was ultimately crowned the winner after securing the biggest margin and highest score ever seen in a Grand Finale. Sashi grew up with a strong sense of family and duty. Born in Singapore as the eldest of seven children, Sashi was introduced to food at a young age through his mother’s café. His strongest memories are of his aunties and mother cooking meals for the growing family. Based in the Star Unit of the Singapore Police Force for nearly a decade, Sashi was highly trained in special tactics and rescue operations. Working in counter terrorism, kidnappings and high-profile protection in the riot police, he enjoyed being both physically and mentally strong. It is this strength and stamina that Sashi took into the MasterChef Australia kitchen in 2018 where he became known as a king of flavor. Sashi made history being the first contestant in ten seasons to win two immunity pins, and he was ultimately crowned the winner after securing the biggest margin and highest score ever seen in a Grand Finale. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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