Making Bread 🍞 #trending #shorts #makingbread #viralshort #foodblogger #homestead
Here's a simple recipe for making bread at home — soft on the inside, with a golden crust:
🍞 Basic Homemade Bread Recipe
Ingredients:
3 cups (360g) all-purpose flour (or bread flour for better texture)
1 cup (240ml) warm water (not hot!)
2¼ tsp (1 packet) active dry yeast
1 tbsp sugar
1 tsp salt
1 tbsp oil or melted butter (optional, for softness)
🔪 Instructions:
Activate the yeast:
In a bowl, mix warm water, sugar, and yeast.
Let it sit for 5–10 minutes until frothy (means the yeast is active).
Making Bread 🍞 #trending #shorts #makingbread #viralshort #foodblogger #homestead
Make the dough:
Add flour and salt to the yeast mixture.
Mix with a spoon or hands until it forms a shaggy dough.
Knead it on a floured surface for 8–10 minutes (or use a mixer with a dough hook).
Let it rise:
Place dough in a greased bowl, cover with a damp cloth or plastic wrap.
Let rise in a warm place for 1 to 1½ hours until doubled in size.
Shape the dough:
Punch down the dough and shape it into a loaf or rolls.
Place in a greased loaf pan or baking tray.
Second rise:
Let it rise again for 30–45 minutes.
Bake:
Preheat oven to 375°F (190°C).
Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
Cool:
Let it cool before slicing (resist the urge!).
Let me know if you want a no-yeast, gluten-free, or flavored bread recipe too!
Видео Making Bread 🍞 #trending #shorts #makingbread #viralshort #foodblogger #homestead канала Increase intrest bro
🍞 Basic Homemade Bread Recipe
Ingredients:
3 cups (360g) all-purpose flour (or bread flour for better texture)
1 cup (240ml) warm water (not hot!)
2¼ tsp (1 packet) active dry yeast
1 tbsp sugar
1 tsp salt
1 tbsp oil or melted butter (optional, for softness)
🔪 Instructions:
Activate the yeast:
In a bowl, mix warm water, sugar, and yeast.
Let it sit for 5–10 minutes until frothy (means the yeast is active).
Making Bread 🍞 #trending #shorts #makingbread #viralshort #foodblogger #homestead
Make the dough:
Add flour and salt to the yeast mixture.
Mix with a spoon or hands until it forms a shaggy dough.
Knead it on a floured surface for 8–10 minutes (or use a mixer with a dough hook).
Let it rise:
Place dough in a greased bowl, cover with a damp cloth or plastic wrap.
Let rise in a warm place for 1 to 1½ hours until doubled in size.
Shape the dough:
Punch down the dough and shape it into a loaf or rolls.
Place in a greased loaf pan or baking tray.
Second rise:
Let it rise again for 30–45 minutes.
Bake:
Preheat oven to 375°F (190°C).
Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
Cool:
Let it cool before slicing (resist the urge!).
Let me know if you want a no-yeast, gluten-free, or flavored bread recipe too!
Видео Making Bread 🍞 #trending #shorts #makingbread #viralshort #foodblogger #homestead канала Increase intrest bro
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7 июня 2025 г. 9:34:08
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