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Merchant chef Matt Schieble makes pork chops | Cooking with the Cap Times

On the July edition of Cooking with the Cap Times, Merchant executive chef Matt Schieble prepares bourbon-brined and grilled bone-in pork chops with spiced strawberry glaze, blistered green beans and sunflower seed gremolata. Food editor Lindsay Christians hosts.

Thanks to our sponsors who help make this series possible: Leopold's Books Bar Caffè and Kessenich's.

Видео Merchant chef Matt Schieble makes pork chops | Cooking with the Cap Times канала The Capital Times
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22 июля 2022 г. 22:12:58
00:58:35
The Capital Times
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