The Most Expensive Food In The World | Beluga Caviar | salmon roe

(Topics:-Beluga Caviar | The Most Expensive Food In The World | salmon roe why caviar is so expensive.best food in the world fish eggs salmon roe salmon eggs why caviar is so expensive)

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The most expensive food in the world ......

Wherever we go, the main food of the country is something that we all try. Some people try to eat the most expensive food in the country. But do you know what is the most expensive food in the world? $35000 per kilogram.That is for a fish egg!.don't you believe it. let me tell you something about those eggs(roe).

The food known as beluga caviar has become one of the most expensive foods in the world today.
Caviar is the egg of a species of fish called beluga or sturgeon. Beluga fish are commonly found in the Caspian and Black Sea.
Beluga fish, its maximum age is up to one hundred years. This fish lays eggs more than once in its life, sometimes up to 500,000 eggs.

The purified and unpolished eggs of beluga fish are used for food. Compared to other marine fish, beluga contains larger and softer eggs.

Caviar is also said to have been eaten only by kings in ancient times.
Beluga caviar is similar to butter in texture and taste. The fish eggs look like tiny transparent little pearls. eggs can be found in gray, purple and black. The value of these eggs has increased so much due to the delay in laying their eggs. An ounce of caviar costs between $200 and $300.

The dangerous condition of the beluga sea fish must have made caviar such an expensive food because it is also one of the most sought after fish for its eggs.
Large reservoirs are built for their eggs and these fish are reared.

Caviar eggs, which look like our peppercorns, are extremely tasty and nutritious. Therefore, the eggs of these rare fish are valuable. Eggs are eaten raw or after being clocked.

This caviar, which has no shortage of flavor, provides us with vitamin A, B12, E, calcium, selenium and iron. In addition to strengthening the bones and teeth, it also invigorates and energizes the body. These eggs are high in cholesterol and salt. One tablespoon contains 2.86 grams of fat and 240mg of sodium.

Iran is the world's largest producer and exporter of caviar. At one time countries like the United States had imposed restrictions on the import of caviar but now have lifted restrictions.
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