Singapore Hor Fun Noodles | wok hei rice noodles in egg gravy

Today we're making Hor Fun Noodles, stir fried rice noodles in a slurpy, thick egg gravy that is a hawker classic in Singapore. This is a staple is zi char stalls here.

Ingredients:

Noodles
- 400 grams Flat Rice Noodles
- 1 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce or Kicap Manis

Egg Gravy:
- 2 Cloves Chopped Garlic
- 1 inch Ginger
- 800ml Chicken Stock
- 2 tbsps Oyster Sauce
- 2 tbsps Light Soy Sauce
- 1 tsp sugar
- Cornstarch slurry* (1 tbsp cornstarch + 2-3 tbsps water)
- 200 grams Protein of Choice: Chicken, prawns and crabsticks
- 1/2 a carrot
- Chye Sim or Leafy Vegetable of choice
- 2 Eggs

*Note: The cornstarch slurry is main thickening ingredient for this dish. My measurement of 1 tbsp cornstarch and water was enough to thicken my gravy to this consistency. If yours don't thicken, don't panic - prepare another mixture of cornstarch slurry, that should do the trick.

More here: http://nomadette.com/singapore-hor-fun-noodles/

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