Production of cheese by fermentation | Preperation of cheese | Bio science

This video tutorial explains you about the method preperation, production and manufacturing of cheese in industries by fermentation technique. Today cheese making is a major industry worldwide, producing something approaching 10 million tonnes per annum. Much is still practiced on a relatively small scale and accounts for the rich diversity of cheeses still available.
Large-scale industrialized production is increasingly important, however, and is dominated by one variety, Cheddar, which is now produced throughout the world, far removed from the small town in Somerset where it originated.

Kindly share this video to your friends :-
https://youtu.be/N9IxyVvQ9qY

Fermentation :-
https://youtu.be/hav_yLrgFqs

Production of wine :-
https://youtu.be/jV_hODIYWsU

Production of beer :-
https://youtu.be/_fhkkXnSmY8

Production of citric acid and lactic acid :-
https://youtu.be/fL0CN_iyylA

Production of Glutamic acid and Aspartic acid :-
https://youtu.be/AsyuxlFk1-g

Production of streptomycin :-
https://youtu.be/30hqY_RKgxA

Subscribe my channel for more interesting videos:-
https://www.youtube.com/channel/UC6f6uufF5g_caYnMO72ezKg

Follow us on Instagram:-
https://www.instagram.com/invites/contact/?i=1b2g8oyjw0j7p&utm_content=a6w9vts

Видео Production of cheese by fermentation | Preperation of cheese | Bio science канала Bio science