Traditional Chinese Bamboo Shoot Preservation (drying)

This is an ancient Chinese method of preserving bamboo shots so that they can be eaten all year round. Well, it's Zenglei's mum's recipe anyway, she's pretty ancient. I guess most of the recipes on our channel are what her mum taught her, she's been cooking from a very young age.
Ingredients- Bamboo shoots, salt, water.
Every year her mum sends us kilos and kilos of this stuff all the way from China. We have heaps of it already but we did this just to show you and to not waste the shoots that we picked. The variety that he mum sends are bigger and fatter so they look a little different. She also used to send us some preserved in a thick brine and stuffed into a 2 liter coke bottle but it's hard to send that internationally so we haven't had that for a while.
Anyway we have a reddit that yo can join post pics of what you cook there is you want, or anything else. www.reddit.com/r/sarcasmo57
I also just opened a patreon I will make a video about it sometime next week (I hope, gotta work too, that really kills time and the will to live). Anyway if you want to help us create future videos that's how you can do it. https://www.patreon.com/sarcasmo57
You could be the first supporter there. I will update the benefits that we give to you soon, we are thinking of doing some extra behind the scenes videos, creating a colouring book, and Zenglei makes these awesome beenies... Feedback on this topic is more than welcome, I'm a noob.

Видео Traditional Chinese Bamboo Shoot Preservation (drying) канала sarcasmo57