First Decree Makes Fish Tacos - COOKING AT 65MPH Ep. 9
Each episode of Cooking at 65mph features a touring musician cooking their signature dish that they prepare while on tour. In this episode, the rock band, First Decree, prepares some fish tacos, on their RV, while on tour with Alien Ant Farm and Hed PE.
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Equipment:
Stove or electric burner
Knife
Spoon
Tongs
Skillet
Ingredients:
Tilapia - 1 fillet
Vegetable oil - 1-2 tablespoons
Lemon pepper - to taste
Garlic powder - to taste
Black pepper - to taste
Cayenne pepper - to taste
Flour tortillas - 2
Cheese - 1/2 cup
Sour cream - 2 tablespoons
Salsa - 3 tablespoons
Lime - 1
Cooking Directions (demonstrated in the video):
1. Spray or coat your skillet with vegetable oil.
2. Turn on the stove to preheat your skillet
3. Place your fish onto the skillet.
4. Coat the top half of the fish with all of your garlic powder, black pepper, lemon pepper and cayenne pepper, to taste.
5. Flip the fish when the side being cooked is brown and flaky.
6. Cook the other side of the fish until it is brown and flaky.
7. Clean off skillet.
8. Heat up your tortillas on the skillet, until they are to your liking.
9. Cut up your fish and place half of the fillet onto each tortilla.
10. Add your cheese, sour cream and salsa evenly onto both tacos.
11. Cut your lime in half and squeeze a half onto each taco.
12. Try to enjoy eating without being messy!
Information about this video:
Band - First Decree
Film Date - April 16, 2015
Location - Arlington Heights, IL
Watch more episodes of COOKING AT 65MPH:
Episode 1 - present at http://digtb.us/cookingat65mphseries
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Видео First Decree Makes Fish Tacos - COOKING AT 65MPH Ep. 9 канала Digital Tour Bus
SUBSCRIBE to our channel at http://bit.ly/DTBsubscribe
Join to our EMAIL LIST at http://bit.ly/DTBemaillist
Buy our MERCHANDISE at http://bit.ly/DTBmerch
SUPPORT our channel to keep it going at http://bit.ly/DTBpatreon
Equipment:
Stove or electric burner
Knife
Spoon
Tongs
Skillet
Ingredients:
Tilapia - 1 fillet
Vegetable oil - 1-2 tablespoons
Lemon pepper - to taste
Garlic powder - to taste
Black pepper - to taste
Cayenne pepper - to taste
Flour tortillas - 2
Cheese - 1/2 cup
Sour cream - 2 tablespoons
Salsa - 3 tablespoons
Lime - 1
Cooking Directions (demonstrated in the video):
1. Spray or coat your skillet with vegetable oil.
2. Turn on the stove to preheat your skillet
3. Place your fish onto the skillet.
4. Coat the top half of the fish with all of your garlic powder, black pepper, lemon pepper and cayenne pepper, to taste.
5. Flip the fish when the side being cooked is brown and flaky.
6. Cook the other side of the fish until it is brown and flaky.
7. Clean off skillet.
8. Heat up your tortillas on the skillet, until they are to your liking.
9. Cut up your fish and place half of the fillet onto each tortilla.
10. Add your cheese, sour cream and salsa evenly onto both tacos.
11. Cut your lime in half and squeeze a half onto each taco.
12. Try to enjoy eating without being messy!
Information about this video:
Band - First Decree
Film Date - April 16, 2015
Location - Arlington Heights, IL
Watch more episodes of COOKING AT 65MPH:
Episode 1 - present at http://digtb.us/cookingat65mphseries
Make sure you check out our website for tons of exclusive features and news at http://bit.ly/DTBwebsite
Get social with us on:
Twitter - http://bit.ly/DTBtwitter
Facebook - http://on.fb.me/DTBfacebook
Youtube - http://bit.ly/DTBtube
Instagram - http://bit.ly/DTBInstagram
Google+ - http://bit.ly/DTBgoogleplus
Tumblr - http://bit.ly/DTBtumblr
Foursquare - http://4sq.com/DTBfoursquare
Pinterest - http://bit.ly/DTBpinterest
VK - http://bit.ly/DTBvkcom
Flickr - http://bit.ly/DTBflickr
Royalty Free Music by http://audiomicro.com/royalty-free-music
Видео First Decree Makes Fish Tacos - COOKING AT 65MPH Ep. 9 канала Digital Tour Bus
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