HOW TO MAKE THE BEST SHRIMP TACOS | TACOS DE CAMARÓN
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best shrimp tacos along with all the delicious toppings! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
🛑Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart 😊
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
2 lbs large/ colossal raw shrimp
Tortillas
Oil
Purple cabbage
Batter:
2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp oregano
1 1/2 tsp garlic salt
1 1/2 tsp black pepper
1 1/2 tsp california chile powder
1 1/2 tsp mustard
2 eggs
1 can (12oz) your choice of beer
Spicy Salsa:
7g or about a handful chile tepin
1 lemon
1/2 cup mayo
1/4 cup sour cream
Pickled onion:
1 purple onion
2 tbsp white vinegar
2 tsp oregano
Salt n Pepper
Pico de Gallo:
2 tomatoes
2 chile serrano
1 cucumber
1/4 white onion
Small bunch cilantro
1 lemon
Salt n Pepper
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
Видео HOW TO MAKE THE BEST SHRIMP TACOS | TACOS DE CAMARÓN канала Cooking Con Claudia
🛑Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart 😊
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
2 lbs large/ colossal raw shrimp
Tortillas
Oil
Purple cabbage
Batter:
2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp oregano
1 1/2 tsp garlic salt
1 1/2 tsp black pepper
1 1/2 tsp california chile powder
1 1/2 tsp mustard
2 eggs
1 can (12oz) your choice of beer
Spicy Salsa:
7g or about a handful chile tepin
1 lemon
1/2 cup mayo
1/4 cup sour cream
Pickled onion:
1 purple onion
2 tbsp white vinegar
2 tsp oregano
Salt n Pepper
Pico de Gallo:
2 tomatoes
2 chile serrano
1 cucumber
1/4 white onion
Small bunch cilantro
1 lemon
Salt n Pepper
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
Видео HOW TO MAKE THE BEST SHRIMP TACOS | TACOS DE CAMARÓN канала Cooking Con Claudia
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