The Real Reason Some Hot Dogs In Maine Are Bright Red

You can get a hot dog just about anywhere in America, but depending on the state or region where you buy your frankfurter, what you're given can be pretty wildly different. Local variations of hot dogs are quite simply a key component of American food culture. As a result, lots of elements can change: The toppings, the bun, even the type of sausage you get.

And, at least in one specific case, the color can change pretty drastically. While most hot dogs can easily be identified by their pale brown or pinkish color, some of the hot dogs you'll get in the state of Maine are fire-engine red. How did the tradition of the Maine red snapper originate? Here's the real reason some hot dogs in Maine are bright red.

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