Homemade Grapes Jam | How To Make Grapes Jam At Home | Angoor Ka Jam | Home Chef Recipe
Grapes Jam! Homemade jams are the best as you can customize them your way and you can also make them in the flavours you like! In ‘500 Home Chef Recipes’ today, Nirupama Agrawal shows you how to make Angoor Ka Jam at home with some tips and tricks. Do give it a try. It just requires 5 ingredients and you’re done! Recipe By - https://www.instagram.com/colourspages_sairasoi/
INGREDIENTS:
500 gm green grapes
sugar to taste
1/4 tsp citric acid
1 lemon juice
1 pinch green food colour
METHOD:
1) Thoroughly wash and dry the grapes.
2) Add them to a mixer jar. Add sugar to it. Grind them into a mixer to a juice consistency.
3) Strain the juice using a strainer.
4) Take a deep bottomed pan & cook the juice on a medium flame till it thickens.
5) Stir it continuously. Once it thickens a bit, add citric acid, lemon juice & green food colour.
6) As it thickens more, put a drop of it on a plate and tilt it. If the drop remains at its position and doesn't fall down, it means the jam is almost ready.
7) As it cools down, it will thicken more.
8) Store in an airtight container.
#GrapesJam #TheFoodie
SUBSCRIBE To The Foodie
Click Here ► http://tiny.cc/4k45nz
& CLICK On The Bell Icon To Receive All The Latest Updates.
The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more.
Follow us on other social media handles:
Website ► https://www.timesnownews.com/videos/foodie
Instagram ► https://www.instagram.com/timesnowfoodie/
Facebook ► https://www.facebook.com/TimesNowFoodie/
Twitter ► https://www.twitter.com/TimesNowFoodie
Видео Homemade Grapes Jam | How To Make Grapes Jam At Home | Angoor Ka Jam | Home Chef Recipe канала Times Foodie
INGREDIENTS:
500 gm green grapes
sugar to taste
1/4 tsp citric acid
1 lemon juice
1 pinch green food colour
METHOD:
1) Thoroughly wash and dry the grapes.
2) Add them to a mixer jar. Add sugar to it. Grind them into a mixer to a juice consistency.
3) Strain the juice using a strainer.
4) Take a deep bottomed pan & cook the juice on a medium flame till it thickens.
5) Stir it continuously. Once it thickens a bit, add citric acid, lemon juice & green food colour.
6) As it thickens more, put a drop of it on a plate and tilt it. If the drop remains at its position and doesn't fall down, it means the jam is almost ready.
7) As it cools down, it will thicken more.
8) Store in an airtight container.
#GrapesJam #TheFoodie
SUBSCRIBE To The Foodie
Click Here ► http://tiny.cc/4k45nz
& CLICK On The Bell Icon To Receive All The Latest Updates.
The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more.
Follow us on other social media handles:
Website ► https://www.timesnownews.com/videos/foodie
Instagram ► https://www.instagram.com/timesnowfoodie/
Facebook ► https://www.facebook.com/TimesNowFoodie/
Twitter ► https://www.twitter.com/TimesNowFoodie
Видео Homemade Grapes Jam | How To Make Grapes Jam At Home | Angoor Ka Jam | Home Chef Recipe канала Times Foodie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Instant Lemon Pickle | Homemade Quick Lemon Pickle | The Foodie's Recipe Book](https://i.ytimg.com/vi/WWQgCa72q_g/default.jpg)
![Easy Chicken Snacks Recipes | Butter Chicken Bomb | Chicken Sevai Bites | The Foodie](https://i.ytimg.com/vi/HvU_cDzDDK8/default.jpg)
![Floating Stir Fried Noodles | Unique Floating Noodles Recipe | Yummy Noodles | The Foodie](https://i.ytimg.com/vi/sMuIHfTppTY/default.jpg)
![Pizza Pakoda | How to make Pizza Pakoda | Pizza Pakora Recipe](https://i.ytimg.com/vi/EnGPhhBsO6U/default.jpg)
![Traditional Goan Dishes | Pineapple Sasav | Kokum Kadhi | What's Cooking | The Foodie](https://i.ytimg.com/vi/0CYdBU6mSrM/default.jpg)
![Besan Laddu | How to make Besan Laddu | Janmashtami Special | The Foodie](https://i.ytimg.com/vi/kod9osPbw9Y/default.jpg)
![Phaal Curry: The Fiery Dish That's More British Than India](https://i.ytimg.com/vi/siOmb_JUfXI/default.jpg)
![Patra in Gravy Recipe | Alu Vadi Gravy | Ganesh Chaturthi Special | Bhog Recipe | The Foodie](https://i.ytimg.com/vi/BldLrrYjgdw/default.jpg)
![From hotdogs to burgers; Top 10 POPULAR dishes in the US 🤤 #shorts](https://i.ytimg.com/vi/VHeeGxzkjZk/default.jpg)
![Cafe Style Cold Coffee Recipe | Cold Coffee with Ice Cream | How to make cold coffee at home](https://i.ytimg.com/vi/dKy5iSLe-Cg/default.jpg)
![Fondue Recipe 2 ways | Pav Bhaji Fondue | Cheeseburger Fondue | The Foodie](https://i.ytimg.com/vi/llsNms1yCYU/default.jpg)
![Chicken Meatball Soup | How to Make Chicken Soup | Recipe Book | The Foodie](https://i.ytimg.com/vi/y4Pps3BgNvI/default.jpg)
![Paneer Satay Sticks | How to make Restaurant Style Paneer Starter | Thai Veg Starter Recipe](https://i.ytimg.com/vi/DwCr0EN_S1A/default.jpg)
![Durga Puja Celebration in Powai | Powai Shardotsav 2022 | Durga Pujo Bhog | Pandal in Mumbai](https://i.ytimg.com/vi/yuOfxfx1wlI/default.jpg)
![Easy Kids Dessert Recipe | No Bake Dessert Recipes | No-Bake Cereal Bars | Oreo Cheese Balls](https://i.ytimg.com/vi/VpK2Ngmw2YA/default.jpg)
![How to make Madra - A Himachali Dham delight!](https://i.ytimg.com/vi/i-UaMCEGZFk/default.jpg)
![Dynamite Prawns | Spicy Prawns Recipe | Homemade Prawns recipe](https://i.ytimg.com/vi/qkwFsHO8-oU/default.jpg)
![Creamy Tomato Soup Recipe | Homemade Tomato Soup | The Foodie's Recipe Book](https://i.ytimg.com/vi/xsHYO2KAJGA/default.jpg)
![Egg Maggi Recipe | How To Make Egg Maggi | Egg Bhurji Maggi | The Foodie](https://i.ytimg.com/vi/7ca9GbNP1sM/default.jpg)
![Shakshuka Recipe | How To Make Shakshuka | Shakshouka Recipe | Egg Recipe for Breakfast](https://i.ytimg.com/vi/j7SlOmm0Rk8/default.jpg)
![Aloo Palak Recipe | How To Make Aloo Palak | Home Chef Recipe | Archana Arte](https://i.ytimg.com/vi/1tR52deREug/default.jpg)