Instant Pot Quick Beans and Rice

Instructions: Hit the saute button on your Instant Pot. Brown three slices of bacon, cut into 1-inch pieces, in the Instant Pot until crisp. Once cooked, remove bacon to a plate. Add one chopped sweet onion and cook for two minutes. Add one diced bell pepper and saute two minutes more. Add 4 minced garlic cloves and cook one more minute. Add a generous dash of cayenne pepper and about a teaspoon of smoked paprika. Add the bacon back into the pot and stir. Stir in one cup of long-grain white rice and two 15-ounce cans of red, navy or black beans (rinsed and drained). Add two cups chicken or vegetable broth with some salt and pepper. Close the Instant Pot lid, hit the Manual button (or Pressure Cook, High) and cook at high pressure for 5 minutes. When cooking is done, use a natural release for 10 minutes, then release pressure. Stir in some grilled sausage, top with cheese, salsa, anything you like to jazz it up. Inspired by a recipe from "The Instant Pot Electric Pressure Cooker Cookbook" by Laurel Randolph, available at: https://amzn.to/2r3biv0 (Full disclosure: if you purchase at that link, I'll make a small commission, at no additional cost to you!)

Видео Instant Pot Quick Beans and Rice канала Theresa Johnson