EASY VEGAN NAAN only 3 ingredients! | Mary's Test Kitchen

This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you pulled it apart, with some charring on the outside so there were crispy bits as well. This naan is made to be the same.

PRINTABLE RECIPE FOR EASY VEGAN NAAN: http://www.marystestkitchen.com/easy-vegan-naan/

This naan recipe requires just 3 ingredients: flour, yeast and salt. Plus water, of course. Just mix the ingredients together, let the dough rise for 30 minutes, knead it a little and divide the dough up into servings. Shape the dough and then cook each piece on the stove directly on a non-stick pan. A couple minutes later, you'll have soft, puffy naan bread ready to eat! If you prefer, you can also make this recipe in the oven.

Use this naan to scoop up curries like my cheater butter chicken (with no butter and no chicken), my vegan bean vindaloo, or use them as pizza bases, like with my homemade Stranger Wings pizza. What will you do with your homemade naan?

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---LINKS---

Vegan Cheater "Butter Chicken": https://youtu.be/po8fGz3HTks

Vegan Bean Vindaloo: https://mtk.fyi/VeganVindalooVideo

Stranger Wings Pizza: https://youtu.be/upqXDUd2zhQ

Vegan Milk Bread: https://mtk.fyi/milkbread

Flax Hamburger Buns: https://mtk.fyi/burgerbuns

Easy Lentil Mushroom Burgers: https://youtu.be/Mfe2AyNNRO4

The BEST Vegan Burgers: https://mtk.fyi/bestburger

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