Apricot Sour Cream Muffins With Streusel Crumb Topping - Simple & Quick Homemade Recipe Tutorial
Indulge a little – and try this simple apricot and sour cream muffins. Its the perfect combination that will keep you and the family’s taste buds wanting more. Made with fresh apricot and sour cream, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still very moist and tender.
SUPER EASY!
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Ingredients
Makes: 12-16 servings
For Streusel Crumb Topping:
1/3 cup all-purpose flour
1/4 cup granulated sugar
50 grams butter (melted)
1 teaspoon cinnamony (optional)
For Muffins:
1/2 cup granulated sugar
2 tsp vanilla sugar
2 large eggs
1/2 cup sour cream or yogurt
1/2 stick butter, at room temperature
1 cup flour
2 tsp baking powder
1/4 tsp salt
about 10 fresh apricots, peeled, pitted, and diced
Directions
1. Preheat the oven to 375 F/190 C. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
For the crumb topping
2. In a small bowl, whisk together flour, sugar and cinnamon (optional), add melted butter and stir with a fork until crumbly and set aside.
For the muffins
3. In a large bowl stir together flour, baking powder and salt, Gently fold about 2/3 of apricots, and toss them until all are coated with thin layer of flour.
4. In medium bowl mix sugar, vanilla sugar and butter until the mixture becomes fluffy.
5. Add the eggs, one by one and mix well. Add the sour cream or yogurt and mix until combined.
6. Add egg mixture to the flour mixture. Stir just until combined.
7. Spoon batter, filling each cup 2/3 full. Cover the batter with the remaining apricots and then cover the apricots generously with streusel topping.
8. Bake in a preheated oven to 375 F/190 C for 20-25 minutes, or until the muffins are light golden... or until the toothpick inserted in the center comes out clean.
9. Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.
Bon Appetit!
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Видео Apricot Sour Cream Muffins With Streusel Crumb Topping - Simple & Quick Homemade Recipe Tutorial канала Nina's Ideas
SUPER EASY!
Welcome to my blog: http://mymomstips.com/
Follow me on FB: https://www.facebook.com/mymomstips
Follow me on Twitter: https://twitter.com/kralechka3
Ingredients
Makes: 12-16 servings
For Streusel Crumb Topping:
1/3 cup all-purpose flour
1/4 cup granulated sugar
50 grams butter (melted)
1 teaspoon cinnamony (optional)
For Muffins:
1/2 cup granulated sugar
2 tsp vanilla sugar
2 large eggs
1/2 cup sour cream or yogurt
1/2 stick butter, at room temperature
1 cup flour
2 tsp baking powder
1/4 tsp salt
about 10 fresh apricots, peeled, pitted, and diced
Directions
1. Preheat the oven to 375 F/190 C. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
For the crumb topping
2. In a small bowl, whisk together flour, sugar and cinnamon (optional), add melted butter and stir with a fork until crumbly and set aside.
For the muffins
3. In a large bowl stir together flour, baking powder and salt, Gently fold about 2/3 of apricots, and toss them until all are coated with thin layer of flour.
4. In medium bowl mix sugar, vanilla sugar and butter until the mixture becomes fluffy.
5. Add the eggs, one by one and mix well. Add the sour cream or yogurt and mix until combined.
6. Add egg mixture to the flour mixture. Stir just until combined.
7. Spoon batter, filling each cup 2/3 full. Cover the batter with the remaining apricots and then cover the apricots generously with streusel topping.
8. Bake in a preheated oven to 375 F/190 C for 20-25 minutes, or until the muffins are light golden... or until the toothpick inserted in the center comes out clean.
9. Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.
Bon Appetit!
Subscribe!
Видео Apricot Sour Cream Muffins With Streusel Crumb Topping - Simple & Quick Homemade Recipe Tutorial канала Nina's Ideas
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