Gajar Ka Halwa #shorts #youtube shorts#carrot halwa

Gajar ka halwa recipe -

Ingredients-:

1 kg carrot

¼ cup ghee

10 cashew / kaju, chopped

10 almonds / badam, chopped

3 cup milk

¾ cup sugar

½ cup cream

¼ tsp cardamom powder

Instructions-:

firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.

in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.

fry until it turns golden brown. keep aside.

in the same ghee add grated carrot and saute well.

saute for 5 minutes or until it changes colour slightly.

now pour 3 cups of milk and half cup cream and give a good stir.

boil for 10 minutes stirring occasionally.

continue to boil until the carrots are cooked well and milk reduces.

once the milk thickens completely, add ¾ cup sugar.

mix well and cook until the sugar dissolves and thickens.

cook until the halwa thickens and ghee releases from the sides.

now turn off the flame ¼ tsp cardamom powder and fried nuts.

mix well making sure everything is well combined.

finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
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Видео Gajar Ka Halwa #shorts #youtube shorts#carrot halwa канала Shrinika's Mom's kitchen