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Making Heston Blumenthal's Sound of the Sea

Heston Blumenthal's Sound of the Sea is a landmark dish in the Michelin-starred chef's career. Fusing the meal with a specific soundtrack was a wild idea but developed with methodical science. Here I look into the history of the dish they serve at The Fat Duck, then try to recreate it myself.

Here's the version on my blog with full recipe and more description https://bigspud.co.uk/heston-blumenthals-sound-of-the-sea

Auldo's Big Fat Undertaking https://thebigfatundertaking.wordpress.com/2010/12/06/57-sound-of-the-sea/

A dish I made called Beached Salmon using edible sand and sea https://bigspud.co.uk/beached-salmon/

Listen to the Sound of the Sea for yourself https://soundcloud.com/sensory_experiences/seascape

Wren Kitchens went a bit bonkers linking music and food https://www.wrenkitchens.com/blog/food-and-music-pairings-music-and-recipe-combos-for-the-ultimate-date-night

Prof. Charles Spence's full TEDx talk https://www.youtube.com/watch?v=rvwj83T7hC0

Prof. Charles Spence looks into sounds behind bacon and eggs https://improbable.com/2012/04/05/spences-switcheroo-of-the-sounds-of-bacon-and-eggs/

More Prof. Charles Spence research https://www.smithsonianmag.com/arts-culture/what-does-sweetness-sound-like-172444781/

Sailors Lament by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/

Glyn Baker / Cockle Sheds is licensed under Creative Commons https://commons.wikimedia.org/wiki/File:Cockle_Sheds_-_geograph.org.uk_-_41404.jpg

#hestonblumenthal

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Table of Contents:
=============================
0:00 - What is the Sound of the Sea?
2:12 - My approach and method
4:35 - Ingredients
4:51 - 'Fishing' at Mersea Island
7:01 - Cooking
13:38 - Eating
14:46 - Thoughts

AFFILIATE DISCLOSURE:
Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you.

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