Jancis Robinson demonstrates how to taste a wine
Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do
Jancis Robinson OBE and Master of Wine, is described by Decanter as ‘the most respected wine critic and journalist in the world’. She writes daily for the award-winning JancisRobinson.com, weekly for The Financial Times, and bimonthly for a column syndicated around the world. Her many books include The World Atlas of Wine and Wine Grapes.
© Oxford University Press
Видео Jancis Robinson demonstrates how to taste a wine канала Oxford Academic (Oxford University Press)
Jancis Robinson OBE and Master of Wine, is described by Decanter as ‘the most respected wine critic and journalist in the world’. She writes daily for the award-winning JancisRobinson.com, weekly for The Financial Times, and bimonthly for a column syndicated around the world. Her many books include The World Atlas of Wine and Wine Grapes.
© Oxford University Press
Видео Jancis Robinson demonstrates how to taste a wine канала Oxford Academic (Oxford University Press)
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6 ноября 2015 г. 15:11:59
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