潮州芋泥月饼做法※超级详细※材料简单※Yam Mooncake Recipe【ENG SUB】

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RECIPE

▌材料 Ingredients

潮州芋泥月饼 Yam Mooncake Recipe：

水油面团 Water oil dough：
120g 普通面粉 Plain flour/all-purpose flour
15g 细砂糖/糖粉 Caster sugar/icing sugar
35g 白油/猪油/黄油 Shortening/lard/butter
55g 水 Water

油酥面团 Oil dough：
100g 普通面粉 Plain flour/all-purpose flour
70g 白油/猪油/黄油 Shortening/lard/butter

640g 芋泥馅 Taro filling

奶香芋泥做法 Taro filling recipe：https://youtu.be/I5N4F0iMebo
▌步骤 Instructions

1. 馅料分成80g一份，包起来防止变干，馅料提前做好放冰箱保存可以节省时间，冷冻则可以保存更久，要用时解冻即可
2. 水油面团的材料混合均匀，揉面1-2分钟，根据视频中的方法调整水量，包起来休息至少半小时
3. 油酥面团材料混合均匀，无需揉面，成团即可，包起来防止变干，白油和猪油的起酥效果都很好，黄油则一般
4. 休息充足的水油面团和油酥面团平分成4份，把油酥包入水油面团，根据视频中的手法整型，一共可以做8个月饼
5. 热油后转小火慢炸，一个大约炸9分钟，如果用烤箱烤，以同时烤8个月饼为准，预热好的烤箱中层，170℃烤30-35分钟

1. Divide the filling into 80g portions, wrap it up to prevent it from drying out. Make the filling in advance and store it in the refrigerator to save time. If you freeze it, you can store it for a longer time. You can just thaw it when you want to use it.
2. Mix the ingredients of the water-oil dough evenly, knead the dough for 1-2 minutes, adjust the amount of water according to the method in the video, wrap it up and rest for at least half an hour
3. Mix the ingredients of the oil dough evenly, no need to knead the dough, wrap it up to prevent it from drying out, the crispy effect of shortening and lard is very good, but the butter is not so good
4. Divide the well-rested water-oil dough and oil dough into 4 equal parts, wrap the oil dough into the water-oil dough, and shape according to the method in the video, a total of 8 mooncakes can be made
5. After the oil is hot, turn to low heat and fry slowly, and fry one by one for about 9 minutes. If bake with oven, for example baking 8 mooncakes at the same time, put in the middle layer of the preheated oven and bake at 170 ℃ for 30-35 minutes.
▌Tsp to Gram

1Tbsp 汤匙 = 15g
1Tsp 茶匙 = 5g
1/2Tsp 茶匙 = 2.5g
1/4Tsp 茶匙 = 1.25g
▌Egg size to Gram

AA = 70g and above
A = 65-70g
B = 60-65g
C = 55-60g
D = 55g and below

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章节标签：

00:00 开头
00:15 准备芋泥馅料
00:47 制作水油面团
02:39 制作油酥面团
03:30 潮州月饼的整型
09:09 烘烤方法
09:30 油炸方法
13:37 材料配方

#芋泥 #芋泥月饼 #月饼 #潮州月饼 #小豪厨房 #Haoskitchen

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