Betty's Au Jus Gravy for Prime Rib

Betty demonstrates how to make Au Jus Gravy to accompany the Prime Rib in the previous video. This is a rich, silky flavorful gravy that is very low in fat.

Au Jus Gravy

pan drippings, drained of excess fat
1 tablespoon Worcestershire sauce
½ cup red wine
1 cup beef broth

Place the roasting pan (containing pan drippings) over stovetop burners on low to medium heat. Stir in Worcestershire sauce and wine. Stir and scrape bottom of roasting pan, dislodging the pan drippings and reducing the gravy a bit. Add beef broth. Continue to simmer over low to medium heat, stirring occasionally until gravy is reduced slightly. Serve drizzled over prime rib. (Note: Taste gravy before removing from heat. If the gravy is very salty, mix 2 tablespoon corn starch with 2 cups water and add to gravy, as much as needed for desired taste and consistency.) Enjoy! --Betty

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Видео Betty's Au Jus Gravy for Prime Rib канала Betty's Kitchen