Gobi Pakoda # காலிபிளவர் பக்கோடா #Cauliflower Pakoda #ফুলকপির পকোড়া#snack#appetizer#shortsfeed

Cauliflower Pakoda (Gobi Pakora) is a popular Indian snack — crispy, spicy cauliflower florets coated in a gram flour (besan) batter and deep-fried until golden. It's perfect as an evening tea-time snack, appetizer, or party finger food.

Ingredients (Serves 3-4)
300–350g (about 3 heaped cups) cauliflower florets (1 medium head, cut into bite-sized pieces)
½–1 cup gram flour (besan)
¼–½ cup rice flour (or corn flour) — helps make it extra crispy
1 tsp  Kashmiri chili for color
¼–½ tsp baking soda (optional, for extra lightness)
Salt to taste
Water (as needed, ~½–¾ cup)
Oil for deep frying
1/2  tsp black pepper powder
1/4 tsp cumin seeds

Видео Gobi Pakoda # காலிபிளவர் பக்கோடா #Cauliflower Pakoda #ফুলকপির পকোড়া#snack#appetizer#shortsfeed канала ECHOVAULT4U