Cooking Vegan Japanese Food with My Mom! 👹🇯🇵

HEY HI HELLO I hope you try and love these recipes out!

Homemade Vegan Gyoza: https://bit.ly/2EANDGk
Vegan Sesame Tantanmen: https://bit.ly/2BQtvhG
Anmitsu:
1/2 tsp agar (2g)
1 cup water (200ml)
1 tbsp sugar (15g)
1/4 c rice flour (50g)
4 tbsp water (50ml)
15g sugar
Fruits of your choice

Syrup:
1/4 + 1 tbsp coconut sugar (60g)
1/2 cup of water (100g)
Mix in a small sauce pan and heat until the sugar dissolves and then just allow it to cool before using!
Remy's Video:
https://youtu.be/7aS-yb_xeU8
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♫ MUSIC:
sad and boujee - elijah who
moon beans - smuv
aekasora one day in japan
walk with me - tymu
elijah - who so far away -verytallboy
Filmed on Canon T6i
Edited on Final Cut Pro X
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#veganjapanesefood #cookingwithmymom #veganramen

Видео Cooking Vegan Japanese Food with My Mom! 👹🇯🇵 канала Lisa Kitahara