Pork Belly Burnt Ends! Charcoal X Peach wood! Smokin Barrels BBQ style! #bbq #porkbellyburntends

Who doesn’t love some amazing pork belly burnt ends!?

As I do with all my pork belly I always smoke the bellies full until 185 then let them rest for 1 hour before I slice them then season again and sauce!

This way it always comes out with that perfect pillow bite when you’re catering for 100+ people. This way you make sure every bite is consistently perfect!

These are always one of our most popular item and people go crazy for that bark!

How do you do your burnt ends?

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Видео Pork Belly Burnt Ends! Charcoal X Peach wood! Smokin Barrels BBQ style! #bbq #porkbellyburntends канала Smokin barrels BBQ