How Fried Artichokes Became a Roman-Jewish Staple — Dining on a Dime

On this episode of Dining on a Dime, Lucas Peterson is in Rome at Nonna Betta, a traditional Jewish-Roman restaurant serving generations-old recipes like fried artichokes and fried fish.

Archival footage credit to Getty.

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Видео How Fried Artichokes Became a Roman-Jewish Staple — Dining on a Dime канала Eater