How to make traditional kimchi (part 3) | Kimchi sauce recipe

This Kimchi sauce recipe is slightly different as compared to the traditional kimchi sauce but the only difference is the apple puree that gives it a sweet fruity twist which my costumers fell inlove with and Iam sharing this step by step guide with the complete set of ingredients used so you can try our signature recipe. I hope you like it. Happy Kimchi making!

Ingredients:

chillie flakes 1kg (gochugaru)
onions 800g
garlic 500g
ginger 250g
apples 800g
fish sauce 1/2 cup
Shrimp paste 1/4 cup (if not available add 1/2 cup fish sauce)
white sugar 1 cup
radish 300g (julienne)
carrots 200g (julienne)
spring onions 100g (strips)
Rice flour 1 cup (for porridge)
water 2 cups (use for making puree)
Check out these easy-to-make vegetable kimchi recipes

How to make cucumber kimchi
https://youtu.be/x5U8t5j3Z_U

How to make radish kimchi
https://youtu.be/qYGJVSsIKu8

How to make lettuce kimchi
https://youtube.com/shorts/c1-X33129M4

How to make eggplant kimchi (Gaji Namul)
https://youtu.be/f9FSnQ7VgIg

How to make fresh cabbage kimchi
https://youtu.be/MYS1-XCwo5c

Thank you so much!
Happy kimchi making everyone!

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