How to Render Tallow in a Crockpot | EASY CROCKPOT METHOD | Bumblebee Apothecary

HOW TO RENDER TALLOW IN A CROCKPOT | EASY CROCKPOT METHOD // Let's render some tallow! Rendering beef fat into tallow is a pretty simple process, but there are some tips to making the process fast and easy.

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🐝 How to Render Tallow Directions:

First you want to either ask to have the fat ground, or cut it into small pieces yourself. Once the fat is all cut up, put it into a crockpot, put the lid on, and turn it on low. Depending on your size of fat chunks, it can take anywhere from 6 - 24 hours. Once it is no longer popping and crackling, turn off the heat and let it cool a bit. Strain the tallow through a mesh strainer, and if you want it very finely strained, add a piece of organic cotton muslin. Pour the strained tallow into glass jars and let it cool. It will keep at cool room temperature for several months, if not longer. If you plan on eating it, I recommend storing it in the refrigerator, although it is fine to keep it at room temperature for a limited amount of time for food purposes as well. That's it! Now you have beautiful, golden, nutrient-dense tallow for all of your skincare and cooking needs!

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🐝 Here are the articles I mentioned about animal fats, particularly fats from organic, grass-fed animals:
Know your fats: https://www.westonaprice.org/know-your-fats/
Benefits of grass-fed beef: https://www.westonaprice.org/health-topics/farm-ranch/splendor-from-the-grass/

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Thanks so much for watching! Be well!
-Marisa 🐝

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