The Onion Process until it reaches the market | Food Estate

Onion (Allium cepa L. var. cepa) is root vegetables which heavily dependent on weather conditions, bulky in nature, perishable. The production highly characterized by irregular supply, varied quality and seasonality of the products needs the main actors along the market chain to have the necessary infrastructure to keep quality and reduce post-harvest loss of a product until it reaches to the final consumer.

This leads to sensitive to price and production fluctuation which is an implication that it demands effective, efficient storage, transportation and distribution systems. Onion also have a vital role in human nutrition, health, farm income generation, poverty alleviation and foreign currency earnings through export and foreign direct investment and sell the surplus, the commercial state and private farms produce solely for the market. | Food Estate

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Видео The Onion Process until it reaches the market | Food Estate канала Food Estate