WHITE CHOCOLATE MACADAMIA NUT COOKIES | with browned butter & ginger

say hello to the most delicious ✨glow-up✨ you’ll ever bake: next-level white chocolate macadamia nut cookies with browned butter, toasted mac nuts, a kiss of ginger, & high-quality vanilla extract.⁠ 😋⁠
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these mac nut cookies are soft, chewy, toasty, buttery—& full of rich vanilla flavor that pulls everything together. anything but boring! 🍪✨⁠

WHITE CHOCOLATE MACADAMIA NUT COOKIES⁠
¾ C unsalted butter⁠
1 C packed dark brown sugar⁠
½ C granulated sugar⁠
1 large egg + 1 egg yolk⁠
1 Tbsp pure vanilla extract⁠
2 C all-purpose flour⁠
2 tsp ground ginger⁠
1 tsp baking soda⁠
1 tsp kosher salt⁠
1 C white chocolate chips⁠
½ C toasted macadamia nuts, roughly chopped⁠
3 oz crystallized ginger, finely chopped (approx. ½ C)⁠
flaky sea salt, for finishing (optional)⁠
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Grab the full recipe on PWWB!👇🏼⁠
https://playswellwithbutter.com/white-chocolate-macadamia-nut-cookies-with-brown-butter/⁠
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#cookiegoals #brownbutter #macadamianuts #whitechocolate #springbaking #cookierecipes #homebaking

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