Speidels Braumeister 10L - Brewing day for a Weizen Beer
Video of Weizen beer Brewing day with Braumeister 10L.
Here the recipe;
Batch 02 - Wheat beer
Weissbier (10 A)
Type: All Grain
Batch Size: 11.00 l
Boil Size: 15.73 l
Boil Time: 90 min
End of Boil Vol: 12.90 l
Final Bottling Vol: 10.00 l
Fermentation: Ale, Single Stage
Date: 19 Mar 2017
Brewer: Levent Kaydıhan
Equipment: Braumeister 10L
Efficiency: 75.00 %
Est Mash Efficiency: 84.4 %
Ingredients Amt Name Type # %/IBU
12.00 l Hayat Su Water
3.20 g Calcium Chloride (Mash 60.0 mins) Water Agent
3.00 ml Lactic Acid (Mash 60.0 mins) Water Agent
2.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent
1.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent
1.15 kg Pilsner (Weyermann) (3.3 EBC) Grain 50.0 %
1.15 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 50.0 %
15.00 g Hallertauer Mittelfrueh [3.10 %] - Boil 60.0 min Hop 10.5 IBUs
1.0 pkg Munuch (Lallemand #-) Yeast
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 10.5 IBUs
Est Color: 6.1 EBC
Measured Original Gravity: 1.044 SG
Mash Steps
Add 11.04 l of water and heat to 43.0 C over 20 min 43.0 C 20 min
Protein Rest Heat to 52.0 C over 8 min 52.0 C 20 min
Saccharification 1 Heat to 67.0 C over 15 min 67.0 C 60 min
Mash Out Heat to 77.0 C over 8 min 77.0 C 5 min
Видео Speidels Braumeister 10L - Brewing day for a Weizen Beer канала Levent Kaydıhan
Here the recipe;
Batch 02 - Wheat beer
Weissbier (10 A)
Type: All Grain
Batch Size: 11.00 l
Boil Size: 15.73 l
Boil Time: 90 min
End of Boil Vol: 12.90 l
Final Bottling Vol: 10.00 l
Fermentation: Ale, Single Stage
Date: 19 Mar 2017
Brewer: Levent Kaydıhan
Equipment: Braumeister 10L
Efficiency: 75.00 %
Est Mash Efficiency: 84.4 %
Ingredients Amt Name Type # %/IBU
12.00 l Hayat Su Water
3.20 g Calcium Chloride (Mash 60.0 mins) Water Agent
3.00 ml Lactic Acid (Mash 60.0 mins) Water Agent
2.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent
1.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent
1.15 kg Pilsner (Weyermann) (3.3 EBC) Grain 50.0 %
1.15 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 50.0 %
15.00 g Hallertauer Mittelfrueh [3.10 %] - Boil 60.0 min Hop 10.5 IBUs
1.0 pkg Munuch (Lallemand #-) Yeast
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 10.5 IBUs
Est Color: 6.1 EBC
Measured Original Gravity: 1.044 SG
Mash Steps
Add 11.04 l of water and heat to 43.0 C over 20 min 43.0 C 20 min
Protein Rest Heat to 52.0 C over 8 min 52.0 C 20 min
Saccharification 1 Heat to 67.0 C over 15 min 67.0 C 60 min
Mash Out Heat to 77.0 C over 8 min 77.0 C 5 min
Видео Speidels Braumeister 10L - Brewing day for a Weizen Beer канала Levent Kaydıhan
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Complete Brew day with the 20L Speidel Braumeister!Braumeister 10L Tips and Tricks IPA Brewday - CrayWerks Ep6Speidels Braumeister 10L - Brewing day for a Scottish AleBraumeister 10L First Brew - CrayWerks Ep 3Speidels Braumeister: Brewing American Pale AleBacBrewing yield Increase disc - 10L + 50L purchase 🍺Braumeister 10L - Nectaron IPA grain to glass compilation video 😃All in one brewing system comparison guide Grainfather vs Bulldog vs Speidel Braumeister Part 1Anleitung zum selber Bier brauen mit Speidel Braumeister 20 - WeizenbierSpeidel Braumeister brew day - Autumn Amber Ale |52Liters|Speidel Braumeister 10L 🌶️chilli pepper brew day🌶️ Part 1Speidels 10-Liter-BraumeisterBraumeister vs Grainfather, part 1All in one brewing system comparison guide Grainfather vs Bulldog vs Speidel Braumeister part 2Weizenbier mit dem Speidel Braumeister herstellen 🍺 Wenn Schweizer Frauen brauen 🍺 Bierherstellung 🍺Speidel Braumeister 50L brewday + updatesBraumeister Home Brewing - Mosaic Single Hop Pale AleBrew Day With Braumeister 20L - Red Ale, All Grain Home BrewAll about the braumeister