How to Make Basic Chiffon Cake - Euniee's Cafe
Fluffy and soft chiffon cake is my family's favourite cake as it is not too sweet and is so perfect with whipped cream and fruits - like strawberries!
Recipe adapted from: Jo The Tart Queen
https://jothetartqueen.wordpress.com/2013/09/12/back-to-basics-how-to-make-the-perfect-chiffon-cake/
Ingredients
3/4 cups (90 grams) of cake flour (I really recommend cake flour because of its low protein content which makes the cake very soft and spongy)
1 teaspoon baking powder
1/3 cup (67 grams) granulated white sugar
3 eggs (room temperature is best)
1/4 cup (60 mL) vegetable oil
3 tablespoons (45 mL) milk
하국어
케이크 재료
박력분 90g
베이킹 파우더 1티스푼
설탕 67g
달걀 3개
식용유 60 ml
우유 3큰술
1. Separate the eggs. Place the egg whites into a medium mixing bowl and the yolks into a large mixing bowl.
2. From 1/3 cup of granulated white sugar, take one tablespoon of it and add it to the egg whites.
3. Beat the egg whites until they are frothy.
4. Gradually add in HALF of the remaining sugar, whisking after each addition.
5. Once the sugar has been added, keep beating the egg whites until they form stiff peaks. Set aside.
6. Lightly beat the egg yolks.
7. Add in the remaining sugar and beat until pale and thick.
8. Pour in the vegetable oil and milk and whisk to combine.
9. Sift in the cake flour and baking powder.
10. Mix until blended.
11. Fold in 1/3 of the meringue.
12. Add in half of the remaining meringue and fold in carefully.
13. Finally add the rest of the meringue and fold until combined.
14. Pour into a 6 inch cake pan lined with parchment paper. You do not need to grease the pan. If you are making a larger cake, double this recipe.
15. For a six inch cake pan, bake at 350 degrees F (175 C) for about 40 minutes or until a toothpick inserted comes out clean. If you are using a cupcake pan, bake the chiffon cupcakes for 15-20 minutes.
16. Cool the cake down and remove the parchment.
17. You can cut out a hole in the center if you like ^o^
Music by
YouTube Audio Library
Songs:
Auld Lang Syne (Jingle Punks)
Get Outside! (Jason Farnham)
Видео How to Make Basic Chiffon Cake - Euniee's Cafe канала euniee cafe
Recipe adapted from: Jo The Tart Queen
https://jothetartqueen.wordpress.com/2013/09/12/back-to-basics-how-to-make-the-perfect-chiffon-cake/
Ingredients
3/4 cups (90 grams) of cake flour (I really recommend cake flour because of its low protein content which makes the cake very soft and spongy)
1 teaspoon baking powder
1/3 cup (67 grams) granulated white sugar
3 eggs (room temperature is best)
1/4 cup (60 mL) vegetable oil
3 tablespoons (45 mL) milk
하국어
케이크 재료
박력분 90g
베이킹 파우더 1티스푼
설탕 67g
달걀 3개
식용유 60 ml
우유 3큰술
1. Separate the eggs. Place the egg whites into a medium mixing bowl and the yolks into a large mixing bowl.
2. From 1/3 cup of granulated white sugar, take one tablespoon of it and add it to the egg whites.
3. Beat the egg whites until they are frothy.
4. Gradually add in HALF of the remaining sugar, whisking after each addition.
5. Once the sugar has been added, keep beating the egg whites until they form stiff peaks. Set aside.
6. Lightly beat the egg yolks.
7. Add in the remaining sugar and beat until pale and thick.
8. Pour in the vegetable oil and milk and whisk to combine.
9. Sift in the cake flour and baking powder.
10. Mix until blended.
11. Fold in 1/3 of the meringue.
12. Add in half of the remaining meringue and fold in carefully.
13. Finally add the rest of the meringue and fold until combined.
14. Pour into a 6 inch cake pan lined with parchment paper. You do not need to grease the pan. If you are making a larger cake, double this recipe.
15. For a six inch cake pan, bake at 350 degrees F (175 C) for about 40 minutes or until a toothpick inserted comes out clean. If you are using a cupcake pan, bake the chiffon cupcakes for 15-20 minutes.
16. Cool the cake down and remove the parchment.
17. You can cut out a hole in the center if you like ^o^
Music by
YouTube Audio Library
Songs:
Auld Lang Syne (Jingle Punks)
Get Outside! (Jason Farnham)
Видео How to Make Basic Chiffon Cake - Euniee's Cafe канала euniee cafe
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